APPETIZERS

Grilled oyster from Cabo Corrientes with pumpkin, spinach and blue cheese _(4pzs.)
$240

Foie gras terrine with late harvest jelly _{(80 grs)}
$395

Portobello mushroom gratinated with truffled goat cheese on arugula and escarole, salsa catalana of roasted peppers, garlic and almonds _{(120 grs)}
$255

Blue pacific shrimp from the new catch ocean served on cured cucumber melon salad with crunchy lettuce with spicy mint dressing _(140grs.)
$265

Mixed organic greens with avocado vinaigrette, cherry tomatoes, toasted sunflower seeds _(120grs.)
$180

Lebanese salad: baked beet slices whit parsley & marinated goat cheese _(150grs.)
$185

Beef carpaccio with aged balsamic vinegar and shaved parmesan cheese _120grs.)
$255

Cilantro-ginger marinated calamari with smoked tomato & jalapeño salsa and avocado _(120grs.)
$225

SOUP

Seafood soup with pesto _(250ml.)
$195

Artichoke soup with toasted and pine nuts _(240ml)
$165

Capeletti in brodo: Country soup with veal-mushroom tortellini, zucchini & provolone cheese _(240ml)
$165

PASTA & MIDDLE COURSE

Ricotta spinach ravioli with sun-dried tomato coulis _{(180grs./360grs.)}
$245 / $385

Pappardelle: with garlic shrimp, tomatoes & fresh basil _{(120grs./220grs.)}
$295 / $455

Shrimp ravioli with smoked chile chipotle – lobster sauce and leaf spinach jicama seawwed salad _{(180grs/ 360 grs)}
$325 / $575

Risotto of porcini mushroom with bbq quail and anis cured pumpkin _{(120grs/ 220 grs)}
$315 / $485

Crepe stuffed with cauliflower and mushroom with sauce provincial and grilled artichoke romana style _{(180grs/ 360 grs)}
$245 / $410

FISH

Chile roasted red snapper fillet, ratatouille vegetables, lime-cilantro salsa _{(120 grs. / 220 grs.)}
$345 / $485

Pan roasted sea bass with glazed grapes, mashed potatoes, peppered sauerkraut and white pepper sauce _{(120 grs. / 220 grs.)}
$350 / $495

Shrimp Galician style, sautéed with garlic, paprika, brandy on sweet corn and tender cabbage with green Pasilla peppers and anis-cardamom oil _{(120grs./220grs.)}
$395 / $595

Pan seard fish filet with garlic and parsley green peas ravioli, chayote and muscatel vine sauce _{(120grs./220grs.)}
$525

MEAT

Half chicken roasted with chile-lime rub, grilled country vegetables and quinoa tabulé _(330grs.)
$375

Rabbit roasted with aromatic herbs and red wine on Italian vegetable with beans, garlic parsley sauce _(280grs.)
$465

Beef tenderloin with red wine onion, garlic vegetables and baby potato, black pepper sauce _{(150grs./275grs.)}
$395 / $555

Garlic, ginger, rosemary roasted rack of lamb on Greek briam of roasted vegetables, mint sauce, arugula roasted potatoes _{(150grs./360 grs.)}
$425 / $665

Slow braised beef shank with red wine, aromatic herbs with sour cream potato mash, roasted garlic and fresh vegetables from the Valle _(220grs.)
$495

Prices displayed on national currency, subject to change without prior notice. Taxes included.