APPETIZERS

Grilled oyster from Cabo Corrientes with fennel and tomato salsa _(4pzs.)
$240

Foie gras terrine with late harvest jelly _{(80 grs)}
$375

Fresh salad of Stone crab meat with smoked chile-chipotle, crisp lettuce, wakame seaweed and pumpkin seed oil _{(120 grs)}
$265

Shrimp sautéed with garlic and chile on grilled romaine lettuce, with tomato & cactus leaf vinaigrette avocado and crisp tortilla _(140grs.)
$235

Mixed organic greens with avocado vinaigrette, cherry tomatoes, toasted sunflower seeds _(120grs.)
$170

Lebanese salad: baked beet slices whit parsley & marinated goat cheese _(150grs.)
$175

Beef carpaccio with aged balsamic vinegar and shaved parmesan cheese _120grs.)
$230

Cilantro-ginger marinated calamari with smoked tomato & jalapeño salsa and avocado _(120grs.)
$225

SOUP

Seafood soup with pesto _(250ml.)
$185

Tomato soup with mozzarella and croutons _(240ml)
$145

Capeletti in brodo: Country soup with veal-mushroom tortellini, zucchini & provolone cheese _(240ml)
$150

PASTA & MIDDLE COURSE

Ricotta spinach ravioli with sun-dried tomato coulis _{(180grs./360grs.)}
$210 / $345

Pappardelle: with garlic shrimp, tomatoes & fresh basil _{(120grs./220grs.)}
$265 / $395

Ravioli of minted sweet peas with big blue pacific shrimp and sea urchin sauce _{(180grs/ 360 grs)}
$295 / $495

Spaghetti al nero di seppia: with grilled bay scallops and calamari, fusion of lemon, habanero chile & extra olive virgin oil, caramelized tomato _{(180grs/ 360 grs)}
$265 / $415

FISH

Chile roasted red snapper fillet, ratatouille vegetables, lime-cilantro salsa _{(120 grs. / 220 grs.)}
$295 / $445

Pan roasted white fish filet with garlic and parsley, muscatel wine sauce, French spinach, and sweet corn polenta and sauce provincial _{(220 grs.)}
$475

Shrimp Galician style, sautéed with garlic, paprika, brandy on sweet corn and tender cabbage with green Pasilla peppers and anis-cardamom oil _{(120grs./220grs.)}
$375 / $545

Grilled Atlantic Salmon with pilaf of eggplant and almonds, red curry tomato salsa and sauteed brussel sprounts_{(120grs./220grs.)}
$320 / $495

MEAT

Half chicken roasted with chile-lime rub, grilled country vegetables and quinoa tabulé _(330grs.)
$320

Rabbit roasted with aromatic herbs and red wine on Italian vegetable with beans, garlic parsley sauce _(280grs.)
$425

Beef tenderloin with red wine onion, garlic vegetables and baby potato, black pepper sauce _{(150grs./275grs.)}
$395 / $545

Garlic, ginger, rosemary roasted rack of lamb on Greek briam of roasted vegetables, mint sauce, arugula roasted potatoes _{(150grs./360 grs.)}
$395 / $620

Slow braised Veal with aromatic herbs, grilled italian artichokes & portobello mushroom and rosemary potatoes _(220grs.)
$485

Prices displayed on national currency, subject to change without prior notice. Taxes included.