DINNER MENU


APPETIZERS

Grilled oyster from Cabo Corrientes with fennel and tomato salsa (4pzs.)
$240

Foie gras terrine with late harvest jelly (80 grs)
$375

Fresh salad of Stone crab meat with smoked chile-chipotle, crisp lettuce, wakame seaweed and pumpkin seed oil (120 grs)
$265

Shrimp sautéed with garlic and chile on grilled romaine lettuce, with tomato & cactus leaf vinaigrette avocado and crisp tortilla (140grs.)
$235

Mixed organic greens with avocado vinaigrette, cherry tomatoes, toasted sunflower seeds (120grs.)
$170

Lebanese salad: baked beet slices whit parsley & marinated goat cheese (150grs.)
$175

Beef carpaccio with aged balsamic vinegar and shaved parmesan cheese 120grs.)
$230

Cilantro-ginger marinated calamari with smoked tomato & jalapeño salsa and avocado (120grs.)
$225

SOUP

Seafood soup with pesto (250ml.)
$185

Tomato soup with mozzarella and croutons (240ml)
$145

Capeletti in brodo: Country soup with veal-mushroom tortellini, zucchini & provolone cheese (240ml)
$150

PASTA & MIDDLE COURSE

Ricotta spinach ravioli with sun-dried tomato coulis (180grs./360grs.)
$210 / $345

Pappardelle: with garlic shrimp, tomatoes & fresh basil (120grs./220grs.)
$265 / $395

Ravioli of minted sweet peas with big blue pacific shrimp and sea urchin sauce (180grs/ 360 grs)
$295 / $495

Spaghetti al nero di seppia: with grilled bay scallops and calamari, fusion of lemon, habanero chile & extra olive virgin oil, caramelized tomato (180grs/ 360 grs)
$265 / $415

FISH

Chile roasted red snapper fillet, ratatouille vegetables, lime-cilantro salsa (120 grs. / 220 grs.)
$295 / $445

Pan roasted white fish filet with garlic and parsley, muscatel wine sauce, French spinach, and sweet corn polenta and sauce provincial (220 grs.)
$475

Shrimp Galician style, sautéed with garlic, paprika, brandy on sweet corn and tender cabbage with green Pasilla peppers and anis-cardamom oil (120grs./220grs.)
$375 / $545

Grilled Atlantic Salmon with pilaf of eggplant and almonds, red curry tomato salsa and sauteed brussel sprounts(120grs./220grs.)
$320 / $495

MEAT

Half chicken roasted with chile-lime rub, grilled country vegetables and quinoa tabulé (330grs.)
$320

Rabbit roasted with aromatic herbs and red wine on Italian vegetable with beans, garlic parsley sauce (280grs.)
$425

Beef tenderloin with red wine onion, garlic vegetables and baby potato, black pepper sauce (150grs./275grs.)
$395 / $545

Garlic, ginger, rosemary roasted rack of lamb on Greek briam of roasted vegetables, mint sauce, arugula roasted potatoes (150grs./360 grs.)
$395 / $620

Slow braised Veal with aromatic herbs, grilled italian artichokes & portobello mushroom and rosemary potatoes (220grs.)
$485

Prices displayed on national currency, subject to change without prior notice. Taxes included.