A Taste of the Vine

Savor the union of fine wines and bold flavors for a truly memorable dining experience.

The Story Behind the Pour

At Trio, every glass of wine is more than just a drink — it is a vessel carrying decades of craftsmanship, heritage, and emotion. A Taste of the Vine celebrates the connection between nature’s bounty and the human artistry that transforms simple grapes into something timeless. Each bottle has its own personality, shaped by the soil that nourished it, the climate that matured it, and the hands that nurtured it to life. When that story reaches your table, it becomes part of another — the story of your evening, your celebration, and the memories being made with each sip.

Our journey with wine began long before Trio became a landmark of Mediterranean dining. It began with a curiosity about how different regions express their identity through flavor — how the minerality of a Spanish Albariño tells a different story than the warmth of a Chilean Carmenère or the floral whispers of a French Rosé. Each bottle we select carries not just a taste profile, but a philosophy. To us, wine is not a mere accompaniment to food, but an extension of the chef’s creative intent. It carries the same balance, the same depth, and the same sense of discovery that defines every dish at Trio.

The essence of A Taste of the Vine lies in storytelling — in the quiet poetry that unfolds between the first pour and the final toast. Wine, like people, has moods and moments. There are wines that invite conversation, others that demand reflection, and some that simply make you smile. We design our dining experiences around these moods. Imagine the sun setting over Puerto Vallarta’s skyline, a soft breeze carrying the scent of rosemary and citrus, and a glass of perfectly chilled white wine in your hand. That’s not just dining — that’s a moment in time, carefully crafted through the language of the vine.

Crafting the Perfect Pairing

At the heart of Trio’s dining experience lies a seamless collaboration between our chefs and sommeliers — two crafts woven together to create moments of pure harmony. Every menu is designed to highlight how flavor, aroma, and texture interact in unexpected ways. A bold red may meet the richness of a slow-cooked lamb, while a light rosé complements the oceanic delicacy of seafood. Each pairing is intentional, celebrating the contrast and balance that make dining here truly unique.

Our wine selection is constantly evolving, reflecting the seasons and the spirit of exploration. Guests are invited to discover new vineyards, rare vintages, and exclusive collaborations that bring a global touch to our local table. From wine-tasting evenings under the stars to private pairing sessions, A Taste of the Vine embodies the essence of celebration — where passion meets purpose and every sip deepens your connection to the moment. A bottle opened at the right moment reveals something fleeting and irreplaceable — much like the fleeting perfection of a dish served at its peak.

The Essence of Celebration

Wine has always been more than a beverage; it is a universal symbol of connection. At Trio, every toast is an act of gratitude — for the farmers who cultivate the vines, for the winemakers who preserve the art, and for the guests who share in the experience. A Taste of the Vine embodies this philosophy of togetherness. It’s not about opulence, but intimacy — the beauty of a shared moment over something made with care and love.

Our dining space has witnessed countless milestones — anniversaries, proposals, reunions, and quiet dinners that became lifelong memories. In each of those moments, wine has played its quiet role, enhancing emotion without words. To us, the essence of celebration lies in simplicity: good company, great food, and a glass that never goes empty. We design every aspect of the Trio experience around this belief. From the flicker of candlelight on the terrace to the subtle rhythm of music echoing across the rooftop, everything is curated to heighten your senses and ground you in the present.

As we continue our journey, A Taste of the Vine will remain a living tradition — evolving with every new season, every new discovery, every new guest who walks through our doors. Because at Trio, we believe that wine, like life, is meant to be shared. So here’s to the vines, the vintners, the visionaries — and to you, our guests, who make every pour worth the journey. Raise your glass and let it tell its story.