{"id":6145,"date":"2018-12-04T14:30:24","date_gmt":"2018-12-04T20:30:24","guid":{"rendered":"http:\/\/www.triopv.com\/en\/?p=6145"},"modified":"2021-02-10T21:02:47","modified_gmt":"2021-02-11T03:02:47","slug":"trio-restaurante-en-el-festival-gourmet-international-2018-2","status":"publish","type":"post","link":"https:\/\/www.triopv.com\/en\/trio-restaurante-en-el-festival-gourmet-international-2018-2\/","title":{"rendered":"Trio Restaurante en el Festival Gourmet International 2018"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;6158&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_column_text]<\/p>\n<h1 style=\"display: block; width: 100%; line-height: 1.5em; vertical-align: baseline; color: #48d1cc; font-family: TimesNewRoman, 'Times New Roman', Times, Baskerville, Georgia, serif; font-size: 18px; text-align: center; padding: 0; margin: 0 0 0.5em 0;\" align=\"center\">Xchel Gonz&aacute;lez<\/h1>\n<h2 style=\"display: block; width: 100%; line-height: 1.5em; vertical-align: baseline; color: #919191; font-family: TimesNewRoman, 'Times New Roman', Times, Baskerville, Georgia, serif; font-size: 14px; text-align: center; padding: 0; margin: 0 0 0.5em 0;\" align=\"center\"><em style=\"font-style: italic;\">Guest Chef<\/em><\/h2>\n<p style=\"vertical-align: baseline; line-height: 1.5em; color: #696969; font-family: TimesNewRoman, 'Times New Roman', Times, Baskerville, Georgia, serif; font-size: 12px; text-align: left; unicode-bidi: embed; padding: 0; margin: 0 0 1.3em 0;\" align=\"left\"><em style=\"font-style: italic;\">Passionate about gastronomy, after graduating with excellence he forged his admiration for the typical ancestral flavors of M&eacute;xico within the Quintonil restaurants of the famous Chef Jorge Vallejo and the Azul y Oro cafes with Chef Ricardo Mu&ntilde;oz Zurita, considered as the ambassadors of art Mexican culinary in the world. Passing through the haute cuisine of Mexico City recently wanted to launch their own projects in the framework of &#8220;Buenavida fonda&#8221;, &#8220;Malavida cantina&#8221; in the Colonia Roma DF, to check their motto &#8220;good and well done things do not have to be excessively expensive&rdquo;.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][vc_btn title=&#8221;Reserve&#8221; shape=&#8221;square&#8221; color=&#8221;info&#8221; align=&#8221;center&#8221; link=&#8221;url:http%3A%2F%2Fwww.triopv.com%2Freservaciones%2F|||&#8221;][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;6116&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]<\/p>\n<div class=\"module text\" dir=\"ltr\">\n<h1 style=\"display: block; width: 100%; line-height: 1.5em; vertical-align: baseline; color: #48d1cc; font-family: TimesNewRoman, 'Times New Roman', Times, Baskerville, Georgia, serif; font-size: 18px; text-align: center; padding: 0; margin: 0 0 0.5em 0;\" align=\"center\">A la carte Menu<\/h1>\n<p style=\"vertical-align: baseline; line-height: 1.5em; color: #696969; font-family: TimesNewRoman, 'Times New Roman', Times, Baskerville, Georgia, serif; font-size: 12px; text-align: left; unicode-bidi: embed; padding: 0; margin: 0 0 1.3em 0;\" align=\"left\"><em style=\"font-style: italic;\">Do not miss the opportunity to enjoy the fusion cuisine of Xchel Gonzalez, her exquisite creations will be available until Sunday December 2nd at Trio Restaurant.<\/em><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][vc_single_image image=&#8221;6124&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1543357885927{margin-top: 5px !important;border-top-width: 5px !important;padding-top: 15px !important;padding-right: 10px !important;padding-left: 10px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6135&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221; title=&#8221;&#8220;Slowly cooked leg of veal with pink mole from Taxco&#8220;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6137&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221; title=&#8221;&#8220;Turkey steak with Oaxaca Chichilo sauce&#8220;&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<div class=\"module text\" dir=\"ltr\">\n<h1 style=\"display: block; width: 100%; line-height: 1.5em; vertical-align: baseline; color: #48d1cc; font-family: TimesNewRoman, 'Times New Roman', Times, Baskerville, Georgia, serif; font-size: 18px; text-align: center; padding: 0; margin: 0 0 0.5em 0;\" align=\"center\"><em style=\"font-style: italic;\">Typical ancestral flavors of Mexico<\/em><\/h1>\n<\/div>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][vc_single_image image=&#8221;6126&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]<\/p>\n<div class=\"module text\" dir=\"ltr\">\n<h1 style=\"display: block; width: 100%; line-height: 1.5em; vertical-align: baseline; color: #48d1cc; font-family: TimesNewRoman, 'Times New Roman', Times, Baskerville, Georgia, serif; font-size: 18px; text-align: center; padding: 0; margin: 0 0 0.5em 0;\" align=\"center\"><em style=\"font-style: italic;\">Experience the revolution of contemporary Mexican cuisine<\/em><\/h1>\n<\/div>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][vc_single_image image=&#8221;6122&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_btn title=&#8221;Reserve&#8221; shape=&#8221;square&#8221; color=&#8221;info&#8221; align=&#8221;center&#8221; link=&#8221;url:http%3A%2F%2Fwww.triopv.com%2Freservaciones%2F|||&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Xchel Gonz&aacute;lez Guest Chef Passionate about gastronomy, after graduating with excellence he forged his admiration for &#8230; <a class=\"cz_readmore\" href=\"https:\/\/www.triopv.com\/en\/trio-restaurante-en-el-festival-gourmet-international-2018-2\/\"><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><span>Read More<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":6117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[18],"tags":[],"class_list":["post-6145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"_links":{"self":[{"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/posts\/6145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/comments?post=6145"}],"version-history":[{"count":0,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/posts\/6145\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/media\/6117"}],"wp:attachment":[{"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/media?parent=6145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/categories?post=6145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/tags?post=6145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}