{"id":4276,"date":"2015-11-20T14:53:16","date_gmt":"2015-11-20T20:53:16","guid":{"rendered":"http:\/\/www.triopv.com\/en\/?p=4276"},"modified":"2021-02-10T21:02:49","modified_gmt":"2021-02-11T03:02:49","slug":"gourmet-festival-delights","status":"publish","type":"post","link":"https:\/\/www.triopv.com\/en\/gourmet-festival-delights\/","title":{"rendered":"Gourmet Festival delights&#8230;"},"content":{"rendered":"<p style=\"text-align: center;\">Enjoy the creations of Chef Bernhard G\u00fcth:<\/p>\n<p style=\"text-align: center;\"><strong><em>*Scallops and oysters in pink peppercorn &amp; Sauternes butter sauce and leeks<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>*Local red snapper filet, pan seared zucchini and tomato confit, Muscadet sauce<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.triopv.com\/wp-content\/uploads\/2015\/11\/CalloYostiones.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4272\" src=\"http:\/\/www.triopv.com\/wp-content\/uploads\/2015\/11\/CalloYostiones.jpg\" alt=\"CalloYostiones\" width=\"960\" height=\"638\" srcset=\"https:\/\/www.triopv.com\/wp-content\/uploads\/2015\/11\/CalloYostiones.jpg 960w, https:\/\/www.triopv.com\/wp-content\/uploads\/2015\/11\/CalloYostiones-300x199.jpg 300w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><a href=\"http:\/\/www.triopv.com\/wp-content\/uploads\/2015\/11\/FileHuachinangoalSarten.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4274\" src=\"http:\/\/www.triopv.com\/wp-content\/uploads\/2015\/11\/FileHuachinangoalSarten.jpg\" alt=\"FileHuachinangoalSarten\" width=\"960\" height=\"639\" srcset=\"https:\/\/www.triopv.com\/wp-content\/uploads\/2015\/11\/FileHuachinangoalSarten.jpg 960w, https:\/\/www.triopv.com\/wp-content\/uploads\/2015\/11\/FileHuachinangoalSarten-300x200.jpg 300w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy the creations of Chef Bernhard G\u00fcth: *Scallops and oysters in pink peppercorn &amp; Sauternes butter sauce and leeks *Local &#8230; <a class=\"cz_readmore\" href=\"https:\/\/www.triopv.com\/en\/gourmet-festival-delights\/\"><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><span>Read More<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":4274,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"_links":{"self":[{"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/posts\/4276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/comments?post=4276"}],"version-history":[{"count":0,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/posts\/4276\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/media\/4274"}],"wp:attachment":[{"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/media?parent=4276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/categories?post=4276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/tags?post=4276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}