{"id":3030,"date":"2014-08-05T15:52:00","date_gmt":"2014-08-05T20:52:00","guid":{"rendered":"http:\/\/www.triopv.com\/menu-del-chef-2\/"},"modified":"2021-02-18T13:09:08","modified_gmt":"2021-02-18T19:09:08","slug":"chef-menu","status":"publish","type":"page","link":"https:\/\/www.triopv.com\/en\/chef-menu\/","title":{"rendered":"Chef Menu"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<h2>\u201cChef\u00b4s Special \/ Especial del Chef<\/h2>\n<p><strong>Cola de langosta horneado sobre papardelle salteado con jitomate<br \/>\ny arr\u00fagala\u00a0 en\u00a0 salsa de langosta de chipotle y esp\u00e1rragos verdes (110gr\/ 230 gr)<br \/>\n<\/strong>Pacific lobster tail on papardelle tossed with fresh arugula and tomato in Lobster chipotle\u00a0 sauce and green esparagus<br \/>\n<span style=\"font-size: 18px;\"><strong>$480 \/ $850mxn<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>New York steak de novillos de los altos de Jalisco\u00a0 con salsa de pimienta verde, con papas fritas y ejote francesas (320 gr)<br \/>\n<\/strong>Aged New york steak from grass feed beef with green peppers sauce, french fries andgreenbeans<br \/>\n<span style=\"font-size: 18px;\"><strong>$ 545 mxn<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<h2>MEN\u00da DEL CHEF \/ CHEF\u2019S MENU<\/h2>\n<p><strong>Cevichede pez albacora con lim\u00f3n, ginger , habanero,\u00a0\u00a0 Y jitomate ,ponzo de alga marina<br \/>\n<\/strong>Ceviche of albacore tuna with lime, ginger ,habanero Heirloom tomato and seaweed ponzu<\/p>\n<p><strong>Sopa de esparagos con almendras tostada<\/strong><br \/>\nGreen esparagus soup with roasted almonds<\/p>\n<p><strong>Pechuga de picheon silvestre sellado\u00a0 con hongos truffados y salsa de fois gras\u00a0 con espinaca de hoja\u00a0 y coliflor<br \/>\n<\/strong>Seared Breast of pigeon,with truffeld mushroom and foisgras sauce, leafspinach and coliflouer<\/p>\n<p><strong>Tarta de Mandarina con helado de coco\u00a0<\/strong><b>org\u00e1nico<\/b><br \/>\nMandarin tarte with dark organic chocolate ice cream<\/p>\n<p>&nbsp;<\/p>\n<h2>Men\u00fa de 4 tiempos \/ Four courses menu:<br \/>\n<span style=\"font-size: 18px;\">$745mxn<\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><em>( No dude en preguntar por nuestros opciones vegano y libre de gluten\/ Feel free to ask for veganor gluten free men\u00fa options)<\/em>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u201cChef\u00b4s Special \/ Especial del Chef Cola de langosta horneado sobre &#8230; <\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-3030","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/pages\/3030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/comments?post=3030"}],"version-history":[{"count":1,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/pages\/3030\/revisions"}],"predecessor-version":[{"id":7351,"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/pages\/3030\/revisions\/7351"}],"wp:attachment":[{"href":"https:\/\/www.triopv.com\/en\/wp-json\/wp\/v2\/media?parent=3030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}