The Chefs
Bernhard Güth
Born in Freiburg im Breisgau, Germany. He worked at some of the most famous restaurants
in Europe and New York as Gualterio Marchesi in Milan Italy (the first 3 stars Michelin in Italy), Tantris in Munich Germany a 3 stars Michelin too and in New York at BouleyRestaurant
and Jean ClaudeRestaurant
the last one as ExecutiveChef
. In 1995 he brought toPuerto Vallarta
a fresh perspective on the European andMediterranean cuisine
to finally openTrio
on August 14th 1997 where he put together all the expertise he had gain after years of hardwork and the love to cook and experiment new flavors, aromas and texturesUlf Henriksson
Born in Kalix, Sweden. His formal experience in his native Sweden, in Stockholm then he traveled to Australia and gained experience working in Sydney. In 1990 at Restaurant
Vier Jahreszeiten (16/20 Gault Millau) at the Hotel Inter-Continental in Vienna, Austria as aChef
de Partie, then he move to St Moritz, Switzerland at the Suvretta House, one of the most luxury hotels in that country. In 1992, he worked at Palace Hotel in Gstaad, Switzerland.The same year, he had the opportunity to explore the new continent and discover
Puerto Vallarta
as ExecutiveChef
at the Hotel Hyatt Coral Grand and in 1993 the jump to the Westin Regina until 1995 when he return to Europe at the Hotel Inter Continental in Helsinki, Finland. In 1999, he moved again to America at the Camino Real Inter-Continental Hotels in San Salvador and San José de Costa Rica to finally joinedTrio
as a partner in October 2001.
Trio
, an unique culinary fusion of two Europeanchefs
with impressive professional background enhances as the onlyRestaurant
in town with two well recognized chef-owners behind the stove and positionsTrio
as the pillar of avant-gardedining
in Puerto Vallarta.In 2004,