Chef Bernhard Güth
Chef Patron
With experience abroad, which began as an apprentice in several restaurants with Michelin-star Munich Tantris, Gualterio Marchesi in Milan, Bouley in New York, and in the last 18 years an active contribution to the dining scene by Puerto Vallarta teaching and cooking. "The flavors set the rules."
Chef Ulf Henriksson
Chef Co-Owner
Born in Kalix in northern Sweden, enthusiast of photography, fitness and a cuisine full of flavors. Culinary experience gained across the globe and now a enthusiast of Mexican culture, food and tradition.
Carlos Montoya
Head Waiter
Jesús Barraza
Cuisine Manager
