Trio is doing its Duck Season for the eight consecutive year and the response from our customers has been great. The atmosphere with a slightly cool evening accompanied with wonderful duck dishes, great wines and company. We have as seen below a selection of dishes featuring duck prepared in our personal style creating simply said food cooked with love! Paired with interesting wines carefully selected and expertly cared for by our maitre d’s Jose Luis and Carlos. Off course we still serve our regular menu as well. Festival is running through December 3 to 21, 2014.