At Trio we presented our Duck season for the twelfth consecutive year and the response of our guests has been great. The atmosphere with a fresh night the ideal combination of wonderful dishes, excellent wines and the best company. We have a selection of duck dishes prepared with our personal style of Food cooked with love! Pairing with interesting wines carefully selected by experts, the maitre d’s Jose Luis and Carlos. Of course we also serve our regular menu. The festival will be from this Tuesday, December 04 to Friday, December 21, 2018.