MENU

At TRIO, the impressive dining experience, is discreetly combined with the freshest ingredients and herbs: basil, rosemary, thyme, garlic and olive oil.

TRIO, is the excellent blend of Mediterranean flavors with hints of Mexican spices. THE MENU the menu changes seasonally but always with the highest quality, some dishes that you can enjoy throughout the year are: Antipasto Seafood, Open Ravioli with Lobster Sauce, Paella three chilli sauce, braised rabbit, Rack of Lamb.

Pastas are homemade daily as well as desserts.


STARTERS

  • $ 210.00
  • Grilled oyster from Cabo Corrientes

    with fennel and tomato butter (4)

  • $310.00
  • Foie gras terrine

    with Late Harvest jelly and Boston lettuce (120 grs.)

  • $175.00
  • Garden letuche

    with smoked duck breast and passionfruite dressing

  • $ 140.00
  • Mixed organic greens

    with avocado and cherry tomatoes, fine herb vinaigrette and toasted sunflower seeds(120 grs.)

  • $ 145.00
  • Lebanese salad:

    baked beet slices & parsley, marinated goat cheese(150 grs.)

  • $ 195.00
  • Baby romaine lettuce

    with anchovies dressing garlic shrimp and grilled sweet peppers (140 grs.)

  • $ 180.00
  • Beef carpaccio

    with aged balsamic vinegar and shaved Parmesan cheese (140 grs.)

  • $ 175.00
  • Calamari, cilantro-ginger

    marinated with smoked tomato & jalapeño salsa, and avocado (120 grs.)

 

 

SOUPS

  • $ 165.00
  • Seafood soup with pesto (250 ml.)
  • $ 145.00
  • Cream of white corn

    with green pepper (240ml.)

  • $ 130.00
  • Cappelletti in brodo:

    Country soup with veal-mushroom tortellini, zucchini & provolone cheese
    (240 ml.)


PASTAS & VEGETARIAN

  • *$ 170.00 | $ 270.00
  • Ricotta spinach ravioli

    with sundried tomato coulis (160 grs. / 300 grs.)

  • *$ 185.00 | $ 325.00
  • Pappardelle

    with garlic shrimp, tomatoes & basil (120 grs. / 220grs.)

  • *$ 205.00 | $ 365.00
  • Shrimp ravioli

    with green asparagus and smoked chile chipotle salsa (200grs./400grs.)

  • * $ 190.00 | $ 345.00
  • Oven backed Portobello mushroom

    on French spinach and fontina cheese sauce white truffle oil (120grs./280grs.)

 

*Half portions option


 

FISH

  • $ 425.00
  • Grilled sword fish steak

    with basil zucchini, smoked tomato salsa, green asparagus, cherry tomato and lemon cream(240 grs.)

  • * $ 260.00 | $ 375.00
  • Chile roasted red snapper over ratatouille vegetables

    over ratatouille vegetables lime-cilantro sauce (120 grs. / 240 grs.)

  • * $ 260.00 | $ 375.00
  • Pan roasted sea bass

    with glazed grapes, mashed potatoes, peppered sauerkraut and white pepper sauce(120 grs. / 220 grs.)

  • * $ 295.00 | $ 385.00
  • Shrimp Galician style

    sautéed with garlic, paprika, brandy and on sweet corn and tenger cabbage with green pasilla peppers anis -cardamom oil (120 grs. / 220 grs.)

*Half portions option


MEAT

  • $ 280.00
  • Rosemary grilled chicken

    breast on muschroom potato mash with goat cheese, And roasted root vegetables (250 grs)

  • $ 385.00
  • Rabit roasted with aromatic herbs and red wine

    on italian vegetables with beans, garlic parsley sauce(280grs.)

  • * $ 310.00 | $ 445.00
  • Beef tenderloin with red wine onion

    , garlic vegetables and baby potato, black pepper sauce(170 grs. / 285 grs.)

  • * $ 320.00 | $ 485.00
  • Grilled rack of lamb and ravioli

    with lamb ragout on eggplant and peppers, zucchini-mint sauce and arugula(160 grs. / 360 grs.)

  • $ 385.00
  • Barbacoa style slow roasted water buffel loin

    with grilled cauliflower, Crisp potatoes and mescal toasted chile salsa(220grs.)

 

*Half portions option


*Prices in pesos, taxes included