MENU

At TRIO, the impressive dining experience, is discreetly combined with the freshest ingredients and herbs: basil, rosemary, thyme, garlic and olive oil.

TRIO, is the excellent blend of Mediterranean flavors with hints of Mexican spices. THE MENU the menu changes seasonally but always with the highest quality, some dishes that you can enjoy throughout the year are: Antipasto Seafood, Open Ravioli with Lobster Sauce, Paella three chilli sauce, braised rabbit, Rack of Lamb.

Pastas are homemade daily as well as desserts.


STARTERS

  • $ 295.00
  • Foie gras terrine

    with Late Harvest jelly and Boston lettuce (120 grs.)

  • $165.00
  • Portobello au gratin with fresh goat cheese

    and sweet peppers vinaigrette

  • $ 120.00
  • Mixed organic greens

    avocado and cherry tomatoes, fine herb vinaigrette and toasted sunflower seeds (140 grs.)

  • $ 125.00
  • Lebanese salad:

    baked beet slices & parsley, and marinated goat cheese (140 grs.)

  • $ 165.00
  • Shrimp sautéed with pumpkin seeds

    on romaine lettuce and anchovies vinaigrette (120 grs)

  • $ 165.00
  • Carpaccio of house smoked Marlin

    on avocado cream and habanero passion fruit ponzu

  • $ 165.00
  • Beef carpaccio

    with aged balsamic vinegar and shaved Parmesan cheese (140 grs.)

  • $ 140.00
  • Calamari, cilantro-ginger

    marinated with smoked tomato & jalapeño salsa, and avocado (120 grs.)

 

 

SOUPS

  • $ 128.00
  • Seafood soup with pesto
  • $ 105.00
  • Artichoke soup

    with roasted pine nuts (250 ml.)

  • $ 120
  • Cappelletti in brodo:

    tortellini de ternera y hongo en caldo con zucchini y queso Provolone (240 ml.)


PASTAS & VEGETARIAN

  • *$ 160.00 | $ 240.00
  • Ricotta spinach ravioli

    with sundried tomato coulis (120 grs. / 210 grs.)

  • *$ 175.00 | $ 295.00
  • Pappardelle

    with garlic shrimp, sun ripe tomatoes & basil (120 grs. / 220grs.)

  • *$ 175.00 | $ 315.00
  • Veal ravioli

    with foie gras sauce and green pepper braised sweet leeks (120grs./220grs.)

  • * $ 185.00 | $ 315.00
  • Risotto of tomato

    with garlic roasted octopus and black olives taponade (120grs./280grs.)

  • * $ 155.00 | $ 255.00
  • Grilled eggplant, bell peppers, zucchini

    with balsamic and ajillo sautéed mushroom and hummus of garden herbs (180grs./360grs.)

 

*Half portions option


 

FISH

  • * $ 240.00 | $ 350.00
  • Pan roasted sea bass with glazed grapes,

    mashep potatoes, peppered sauerkraut and white pepper sauce (120grs./220grs.)

  • * $ 240.00 | $ 350.00
  • Chile roasted red snapper over ratatouille vegetables

    over ratatouille vegetables lime-cilantro sauce (120 grs. / 240 grs.)

  • * $ 295.00 | $ 415.00
  • Spanish shrimp

    sautéed with peppers, onions and brandy on white beans, chile & cardamom oil (120 grs. /220 grs.)

  • $ 385.00
  • Steak of swordfish, crisp vegetables

    and honey garlic & chile güero ponzu (220 grs.)

*Half portions option


MEAT

  • $ 245.00
  • Roasted chicken schnitzel

    with fresh sage, sweet potato and almond gnocchi, broccoli and marsala sauce

  • $ 330.00
  • Oven roasted rabbit

    Italian vegetables and garlic-parsley sauce, parmesan gnocchi

  • * $ 310.00 | $ 435.00
  • Beef tenderloin with red

    wine onion, garlic vegetables and baby potato, black pepper sauce (170 grs. / 285 grs.)

  • * $ 310.00 | $ 475.00
  • Grilled rack of lamb

    and ravioli with lamb ragout on eggplant and peppers, blackened zucchini and mint sauce (160 grs. / 360 grs.)

  • * $ 210.00 | $ 350.00
  • Veal leg slow cooked with herbs,

    almond polenta & grilled vegetables

 

*Half portions option


*Prices in pesos, taxes included