MENU

At TRIO, the impressive dining experience, is discreetly combined with the freshest ingredients and herbs: basil, rosemary, thyme, garlic and olive oil.

TRIO, is the excellent blend of Mediterranean flavors with hints of Mexican spices. THE MENU the menu changes seasonally but always with the highest quality, some dishes that you can enjoy throughout the year are: Antipasto Seafood, Open Ravioli with Lobster Sauce, Paella three chilli sauce, braised rabbit, Rack of Lamb.

Pastas are homemade daily as well as desserts.


STARTERS

  • $ 295.00
  • Foie gras terrine

    with Late Harvest jelly and Boston lettuce (120 grs.)

  • $165.00
  • Tartar of local fish with capers,

    mango with jicama salad and crunchy pumpkin seed bread (120 grs.)

  • $ 125.00
  • Mixed organic greens

    avocado and cherry tomatoes, fine herb vinaigrette and toasted sunflower seeds (140 grs.)

  • $ 120.00
  • Lebanese salad:

    baked beet slices & parsley, and marinated goat cheese (140 grs.)

  • $ 135.00
  • Assorted mushroom sautéed with garlic and rosemary,

    sweet peppers & eggplant with Parmesan tile (150 grs.)

  • $ 148.00
  • Warm salad of glazed

    sweet breads with french lettuce, arugula and radish vinaigrette (140 grs.)

  • $ 155.00
  • Beef carpaccio

    with aged balsamic vinegar and shaved Parmesan cheese (140 grs.)

  • $ 140.00
  • Calamari, cilantro-ginger

    marinated with smoked tomato & jalapeño salsa, and avocado (160 grs.)

 

 

SOUPS

  • $ 128.00
  • Seafood soup with pesto
  • $ 105.00
  • Artichoke soup

    with roasted pine nuts (250 ml.)

  • $ 115
  • Cappelletti in brodo:

    tortellini de ternera y hongo en caldo con zucchini y queso Provolone (240 ml.)


PASTAS & VEGETARIAN

  • *$ 145.00 | $ 210.00
  • Ricotta spinach ravioli

    with sundried tomato coulis (120 grs. / 210 grs.)

  • *$ 165.00 | $ 265.00
  • Red wine braised ox tail

    cannelloni and shrimp in lobster-chipotle sauce (120 grs. / 210 grs.)

  • *$ 175.00 | $ 275.00
  • Pappardelle

    with garlic shrimp, sun ripe tomatoes & basil (120 grs. / 220grs.)

  • *$ 175.00 | $ 295.00
  • Pacific Octopus

    sautéed with garlic and guajillo chile on hummus ravioli and vegetable seaweed vinaigrette (120 grs. / 210 grs.)

  • * $ 155.00 | $ 245.00
  • Parmesan baked crepes

    stuffed with creamy cauliflower & mushrooms on Provencal style tomato sauce and garden vegetables (120 grs. / 220 grs.)

 

*Half portions option


 

FISH

  • * $ 220.00 | $ 335.00
  • Chile roasted red snapper fillet

    over ratatouille vegetables, lime-cilantro sauce (120 grs. / 240 grs.)

  • * $ 225.00 | $ 345.00
  • Pacific red snapper in Muscadet sauce,

    with glazed grapes, mashed potatoes, peppered sauerkraut and white pepper sauce (120 grs. / 240 grs.)

  • * $ 295.00 | $ 415.00
  • Spanish shrimp

    sautéed with peppers, onions and brandy on white beans, chile & cardamom oil (120 grs. /220 grs.)

  • $ 365.00
  • Orange scented tempura

    of fish & shrimp on sweet sour peppers grilled lettuce, calamari and bl ack olive tapenade (280 grs.)

*Half portions option


MEAT

  • $ 245.00
  • Chicken and Portobello scallopini

    with homemade fettuccini, green asparagus, cherry tomatoes and Marsala sauce (280 grs.)

  • $ 330.00
  • Sealed duck magret

    with aromatic spice crust, almond polenta and garlic sautéed broccoli. (280 grs.)

  • * $ 275.00 | $ 380.00
  • Beef tenderloin with red wine onion

    garlic vegetables and baby potato, black pepper sauce (140 grs. / 270 grs.)

  • * $ 295.00 | $ 415.00
  • Beef tenderloin with red

    wine onion, garlic vegetables and baby potato, black pepper sauce (170 grs. / 285 grs.)

  • * $ 295.00 | $ 465.00
  • Grilled rack of lamb

    and ravioli with lamb ragout on eggplant and peppers, blackened zucchini and mint sauce (160 grs. / 360 grs.)

 

*Half portions option


*Prices in pesos, taxes included