MENU

At TRIO, the impressive dining experience, is discreetly combined with the freshest ingredients and herbs: basil, rosemary, thyme, garlic and olive oil.

TRIO, is the excellent blend of Mediterranean flavors with hints of Mexican spices. THE MENU the menu changes seasonally but always with the highest quality, some dishes that you can enjoy throughout the year are: Antipasto Seafood, Open Ravioli with Lobster Sauce, Paella three chilli sauce, braised rabbit, Rack of Lamb.

Pastas are homemade daily as well as desserts.


STARTERS

  • $ 310.00
  • Foie gras terrine

    with Late Harvest jelly and Boston lettuce (120 grs.)

  • $195.00
  • Seafood antipasto

    Octopus, shrimp and calamari tossed in tomatoes, white beans and black olives on arugulas and lemon basil vinaigrette (150 grs.)

  • $165.00
  • Tropical salad of Caribbean sea snail

    with habanero chile and passion fruit (120 grs.)

  • $ 135.00
  • Mixed organic greens

    avocado and cherry tomatoes, fine herb vinaigrette and toasted sunflower seeds (120 grs.)

  • $ 130.00
  • Lebanese salad:

    baked beet slices & parsley, and marinated goat cheese (150 grs.)

  • $ 190.00
  • Baby romaine grilled with tomato vinaigrette

    shrimp and bay scallop tempura and lemon oil (120 grs.)

  • $ 180.00
  • Beef carpaccio

    with aged balsamic vinegar and shaved Parmesan cheese (140 grs.)

  • $ 165.00
  • Calamari, cilantro-ginger

    marinated with smoked tomato & jalapeño salsa, and avocado (120 grs.)

 

 

SOUPS

  • $ 145.00
  • Seafood soup with pesto (250 ml.)
  • $ 125.00
  • Artichoke soup

    with pesto and pine nuts (240ml.)

  • $ 120.00
  • Cappelletti in brodo:

    Country soup with veal-mushroom tortellini, zucchini & provolone cheese
    (240 ml.)


PASTAS & VEGETARIAN

  • *$ 160.00 | $ 240.00
  • Ricotta spinach ravioli

    with sundried tomato coulis (120 grs. / 210 grs.)

  • *$ 185.00 | $ 295.00
  • Pappardelle

    with garlic shrimp, tomatoes & basil (120 grs. / 220grs.)

  • *$ 185.00 | $ 335.00
  • Homemade fettuccini

    with porcini mushroom and braised leeks (220grs./400grs.)

  • * $ 190.00 | $ 345.00
  • Risotto of yellow pumpkin

    and aged goat cheese with truffled mushroom (120grs./280grs.)

  • * $ 165.00 | $ 245.00
  • Crepe stuffed

    with cauliflower and mushroom, sauce provincial and grilled lettuce (180grs./360grs.)

 

*Half portions option


 

FISH

  • $ 395.00
  • Grilled catch of the day

    with black ravioli stuffed with shrimp, garlic tender zucchini and salsa “promodoro al coriandolo” (120 grs. / 240 grs.)

  • * $ 250.00 | $ 375.00
  • Chile roasted red snapper over ratatouille vegetables

    over ratatouille vegetables lime-cilantro sauce (120 grs. / 240 grs.)

  • * $ 290.00 | $ 425.00
  • Spanish shrimp

    sautéed with peppers, onions and brandy on white beans, chile & cardamom oil (120 grs. /220 grs.)

  • * $ 275.00 | $ 385.00
  • Grilled Atlantic Salmon on a bed of quinoa

    with green asparagus, fennel and blackened caper balsamic sauce
    (120 grs. / 240 grs.)

*Half portions option


MEAT

  • $ 255.00
  • Lemon chicken scaloppini

    with Rosemary y potatoes and tomato celery vegetable (250grs.)

  • $ 330.00
  • Oven roasted rabbit

    Italian vegetables and garlic-parsley sauce, parmesan gnocchi

  • * $ 310.00 | $ 435.00
  • Beef tenderloin with red

    wine onion, garlic vegetables and baby potato, black pepper sauce
    (170 grs. / 285 grs.)

  • * $ 320.00 | $ 485.00
  • Grilled rack of lamb

    and ravioli with lamb ragout on eggplant and peppers, blackened zucchini and mint sauce (160 grs. / 360 grs.)

  • $ 345.00
  • Black buffel from NAYARIT

    Slowly roasted on potato radish mash, and red wine sauce (220grs.)

 

*Half portions option


*Prices in pesos, taxes included