MENU

At TRIO, the impressive dining experience, is discreetly combined with the freshest ingredients and herbs: basil, rosemary, thyme, garlic and olive oil.

TRIO, is the excellent blend of Mediterranean flavors with hints of Mexican spices. THE MENU the menu changes seasonally but always with the highest quality, some dishes that you can enjoy throughout the year are: Antipasto Seafood, Open Ravioli with Lobster Sauce, Paella three chilli sauce, braised rabbit, Rack of Lamb.

Pastas are homemade daily as well as desserts.


STARTERS

  • $ 295.00
  • Foie gras terrine

    with Late Harvest jelly and Boston lettuce (120 grs.)

  • $190.00
  • Grilled oyster from Cabo Corrientes

    with fennel and tomato butter (4pzs.)

  • $175.00
  • Ceviche of Spanish Mackerel

    with bitter orange and ginger, asparagus, cucumber and watermelon

  • $ 135.00
  • Mixed organic greens

    avocado and cherry tomatoes, fine herb vinaigrette and toasted sunflower seeds (140 grs.)

  • $ 130.00
  • Lebanese salad:

    baked beet slices & parsley, and marinated goat cheese (140 grs.)

  • $ 155.00
  • Boston lettuce and arugula

    with warm roasted garlic and rosemary vinaigrette, Portobello scaloppini and shaved parmesan (120 grs)

  • $ 193.00
  • Tropical shrimp salad with mango and jicama marinated

    with lime and coco oil, coriander and warm chile cascabel salsa (140 grs.)

  • $ 180.00
  • Beef carpaccio

    with aged balsamic vinegar and shaved Parmesan cheese (140 grs.)

  • $ 165.00
  • Calamari, cilantro-ginger

    marinated with smoked tomato & jalapeño salsa, and avocado (120 grs.)

 

 

SOUPS

  • $ 145.00
  • Seafood soup with pesto (250 ml.)
  • $ 115.00
  • Artichoke soup

    with roasted pine nuts (250 ml.)

  • $ 120
  • Cappelletti in brodo:

    Country soup with veal-mushroom tortellini, zucchini & provolone cheese (240 ml.)


PASTAS & VEGETARIAN

  • *$ 160.00 | $ 240.00
  • Ricotta spinach ravioli

    with sundried tomato coulis (120 grs. / 210 grs.)

  • *$ 185.00 | $ 295.00
  • Pappardelle

    with garlic shrimp, tomatoes & basil (120 grs. / 220grs.)

  • *$ 250.00 | $ 395.00
  • Fettuccine from whole grain flower and zucchini

    with grileld aromatic salmon and sauce of \"vin jaune\" (120grs./220grs.)

  • * $ 190.00 | $ 345.00
  • Risotto of green asparagus

    and chipotle shrimp (120grs./280grs.)

  • * $ 175.00 | $ 265.00
  • Grilled eggplant, bell peppers, zucchini

    with balsamic and ajillo sautéed mushroom and hummus of garden herbs (180grs./360grs.)

 

*Half portions option


 

FISH

  • * $ 250.00 | $ 375.00
  • Pan roasted sea bass with glazed grapes,

    mashep potatoes, peppered sauerkraut and white pepper sauce (120grs./220grs.)

  • * $ 250.00 | $ 375.00
  • Chile roasted red snapper over ratatouille vegetables

    over ratatouille vegetables lime-cilantro sauce (120 grs. / 240 grs.)

  • * $ 290.00 | $ 425.00
  • Spanish shrimp

    sautéed with peppers, onions and brandy on white beans, chile & cardamom oil (120 grs. /220 grs.)

  • $ 395.00
  • Steak of swordfish, crisp vegetables

    and honey garlic & chile güero ponzu (220 grs.)

*Half portions option


MEAT

  • $ 255.00
  • Roasted chicken schnitzel

    with fresh sage, sweet potato and almond gnocchi, broccoli and marsala sauce

  • $ 345.00
  • Oven roasted rabbit

    Italian vegetables and garlic-parsley sauce, parmesan gnocchi

  • * $ 320.00 | $ 445.00
  • Beef tenderloin with red

    wine onion, garlic vegetables and baby potato, black pepper sauce (170 grs. / 285 grs.)

  • * $ 330.00 | $ 495.00
  • Grilled rack of lamb

    and ravioli with lamb ragout on eggplant and peppers, blackened zucchini and mint sauce (160 grs. / 360 grs.)

  • $ 395.00
  • Oven roasted leg of Duckling with lavender and apricot,

    potato dumplings & trumpet mushroom, fennel confit (230 grs.)

 

*Half portions option


*Prices in pesos, taxes included