MENU

At TRIO, the impressive dining experience, is discreetly combined with the freshest ingredients and herbs: basil, rosemary, thyme, garlic and olive oil.

TRIO, is the excellent blend of Mediterranean flavors with hints of Mexican spices. THE MENU the menu changes seasonally but always with the highest quality, some dishes that you can enjoy throughout the year are: Antipasto Seafood, Open Ravioli with Lobster Sauce, Paella three chilli sauce, braised rabbit, Rack of Lamb.

Pastas are homemade daily as well as desserts.


STARTERS

  • $ 295.00
  • Foie gras terrine

    with Late Harvest jelly and Boston lettuce (120 grs.)

  • $165.00
  • Grilled oyster from Cabo (4)

    with fennel and tomato butter

  • $ 155.00
  • Nayar Seafood Salad

    Shrimp octopus, calamar, tomato and avocado with chile cascabel dressing
    and Brandad crostini

  • $ 120.00
  • Mixed organic greens

    avocado and cherry tomatoes, fine herb vinaigrette and toasted sunflower seeds (140 grs.)

  • $ 125.00
  • Lebanese salad:

    baked beet slices & parsley, and marinated goat cheese (140 grs.)

  • $ 165.00
  • Shrimp from San Blas on grilled Japanese eggplant

    sweet pepper cream and basil lemon oil

  • $ 165.00
  • Beef carpaccio

    with aged balsamic vinegar and shaved Parmesan cheese (140 grs.)

  • $ 140.00
  • Calamari, cilantro-ginger

    marinated with smoked tomato & jalapeño salsa, and avocado (120 grs.)

 

 

SOUPS

  • $ 128.00
  • Seafood soup with pesto
  • $ 105.00
  • Artichoke soup

    with roasted pine nuts (250 ml.)

  • $ 115
  • Cappelletti in brodo:

    tortellini de ternera y hongo en caldo con zucchini y queso Provolone (240 ml.)


PASTAS & VEGETARIAN

  • *$ 155.00 | $ 210.00
  • Ricotta spinach ravioli

    with sundried tomato coulis (120 grs. / 210 grs.)

  • *$ 175.00 | $ 295.00
  • Pappardelle

    with garlic shrimp, sun ripe tomatoes & basil (120 grs. / 220grs.)

  • *$ 175.00 | $ 315.00
  • Veal ravioli

    with foie gras sauce and green pepper braised sweet leeks (120grs./220grs.)

  • * $ 185.00 | $ 315.00
  • Risotto of sunflower seed

    with green asparagus and bresaola of black buffalo (120grs./280grs.)

  • * $ 155.00 | $ 245.00
  • Grilled eggplant, bell peppers, zucchini

    with balsamic and ajillo sautéed mushroom and hummus of garden herbs (180grs./360grs.)

  • $175.00
  • Oven baked Portobello mushroom

    on French spinach and melted fontina cheese sauce white truffle oil (120grs.)

 

*Half portions option


 

FISH

  • * $ 195.00 | $ 340.00
  • Octopus adobado style

    on green hummus with grilled asparagus, tomato and lettuce with lemon oil (180grs./360grs.)

  • * $ 220.00 | $ 330.00
  • Pan roasted sea bass with glazed grapes

    Chile roasted red snapper fillet over ratatouille vegetables, lime-cilantro sauce (120 grs. / 240 grs.)

  • * $ 295.00 | $ 415.00
  • Spanish shrimp

    sautéed with peppers, onions and brandy on white beans, chile & cardamom oil (120 grs. /220 grs.)

  • $ 310.00
  • Local red snapper in Muscadet sauce,

    with glazed grapes, mashed potatoes, peppered sauerkraut and white pepper sauce (240 grs.)

*Half portions option


MEAT

  • $ 245.00
  • Roasted chicken schnitzel

    with fresh sage, sweet potato and almond gnocchi, broccoli and marsala sauce

  • $ 330.00
  • Oven roasted rabbit

    Italian vegetables and garlic-parsley sauce, parmesan gnocchi

  • * $ 295.00 | $ 415.00
  • Beef tenderloin with red wine onion

    garlic vegetables and baby potato, black pepper sauce (140 grs. / 270 grs.)

  • * $ 295.00 | $ 415.00
  • Beef tenderloin with red

    wine onion, garlic vegetables and baby potato, black pepper sauce (170 grs. / 285 grs.)

  • * $ 295.00 | $ 465.00
  • Grilled rack of lamb

    and ravioli with lamb ragout on eggplant and peppers, blackened zucchini and mint sauce (160 grs. / 360 grs.)

  • * $ 210.00 | $ 350.00
  • Slow roasted buffalo stew

    with root vegetables red wine sauce with spices
    & fine herbs, homemade spätzle (egg pasta)

 

*Half portions option


*Prices in pesos, taxes included