Chef Menu

SPECIALS

  • $495.00
  • New York de Black Angus con espárragos verdes,

    papa cambray & salsa de bearnesa


CHEF MENU

Four courses $ 680 pesos

  • Fish ceviche Peruvian style, citrus and fresh habanero

    cucumber and jackfruit salad

  • Open ravioli of shrimp and scallop with minted peas

    ginger sauce

  • Rosemary grilled duck breast and duck stuffed cabbage roll

    with mushrooms and pancetta potatoes

  • Mousse au chocolate from Veracruz

    with eggnog sauce and raspberry

 

 

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