Chef Menu


4 courses $ 555 pesos

  • rosemary grilled porto bello mushroom

    with fresh goatcheese, arrugula and sweet peppers vinaigret

  • pan seard softshell crab

    with cardamon and home made fettucchini
    lobster anis sauce

  • local bass steamed

    with mediteranean vegetables and chick peas mash
    dates and harissa

  • from the grill with arugula

    rosmeray potato and chipotle brenaise

  • Dark chocolate terrine

    with cinemon icecream and caramelized blueberry