Chef Menu

SPECIALS

  • $495.00
  • New York de Black Angus con espárragos verdes,

    papa cambray & salsa de bearnesa


CHEF MENU

Four courses $ 680 pesos

  • Soft lettuce with smoked duck magret

    and passion fruit dressing with habanero

  • Shrimps and green asparagus with mushroom ravioli

    in yellow wine sauce “vin jaune”

  • Swordfish steak with grilled vegetables,

    melted tomato and chile morita salsa

  • White chocolate mousse

    with tangerine and blueberry

 

 

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