Chef Menu


CHEF MENU

Four courses $ 620 pesos / Three courses menu $520

  • Duck salad

    House smoked magret, grilled lettuce and passion fruit

  • Shrimp ravioli

    in chile Chipotle lobster sauce, green asparagus

  • Yellowfin tuna steak

    with crisp vegetables and honey, garlic & chile güero ponzu

  • Warm white chocolate flan

    with bitter orange ice cream

 

 

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