Chef Menu


CHEF MENU

Four courses $ 640 pesos

  • Rabbit terrine

    with aromatic herbs and radish vinaigrette
    or

    Garlic shrimp on grilled eggplant

    and sweet pepper salsa

  • Mushroom ravioli on roasted pumpkin,

    juniper berry flavored red deer white pepper sauce

  • Grilled catch of the day

    on tomato chile morita salsa, Bok choy and fresh huitlacoche

    or

    Tender braised buffalo stew

    with green beans and turnips

  • Frozen chocolate and passion fruit bar

    with smoked cinnamon cream and anis jelly

 

 

image