Chef Menu


CHEF MENU

4 courses $ 620 pesos

  • Spice glazed octopus and romaine lettuce from the grill

    with pesto hummus and lemon vinaigrette

  • Shrimp Ravioli

    in chipotle lobster sauce and green asparagus

  • Organic pork chop with rosemary potatoes

    and Greek style turtle neck squash

  • Passion fruit

    & white chocolate cassata

 

image