Chef Menu


CHEF MENU

4 courses $ 620 pesos

  • Gizzard salad

    with mixed lettuce and mushroom sauce

  • Parmesan fine herb Risotto

    with sautéed garlic shrimp and lobster sauce

  • Marinated fish fillet

    with vegetable julienne & lemon and ginger sauce

  • Flourless warm Chocolate cake

    with pecan & vanilla ice cream

 

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