Chef Menu

SPECIALS

  • $495.00
  • New York de Black Angus con espárragos verdes,

    papa cambray & salsa de bearnesa


CHEF MENU

Four courses $ 640 pesos

  • Cesar salad with BBQ Quail and mushroom crostini

  • Green peas ravioli with garlic shrimp

    and Carrot ginger habanero reduction

  • Slow cooked chuck roast on potato daikon mash

    summer vegetables and red wine sauce

  • Tarte of Jackfruite with lemongrass sorbet

 

 

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