Chef Menu


4 courses $ 555 pesos

  • Rabbit Salad Organic

    greens with BBQ rabbit loin and mushroom & red wine vinaigrette

  • Shrimp ravioli

    a la vizcaína, roasted sweet peppers

  • Sea bass in Green olive and lime crust

    white wine sauce and almond broccoli

  • Or from the gril

    with arugula , sauted potatoes and chipotle béarnaise

  • Dark chocolate brownie

    with Mezcal ice cream and piloncillo fruit