Chef Menu


CHEF MENU

4 courses $ 620 pesos

  • Organic lettuce salad with tomato vinaigrette

    green asparagus and goat cheese crostini

  • Lobster ravioli

    with sautéed spinach

  • Lamb loin in a crust of fine herbs

    potato and chayote gratin with green beans

  • Corn cake

    with coconut ice cream

 

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