Chef Menu


CHEF MENU

Four courses $ 620 pesos / Three courses menu $520

  • Green asparagus salad

    with tomato vinaigrette and goat cheese crostini

  • Shrimp ravioli

    with chipotle lobster sauce

  • Slow roasted buffalo stew with root vegetables

    red wine sauce with spices & fine herbs, homemade spätzle (egg pasta)

  • Pavlova with vanilla cream

    and marinated berries with cassis

 

 

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