21 years of Mediterranean food made with love
On August 14, 1997 Trio opened its doors for the first time. A new and exciting place led by the fresh and innovative ideas of Chef Bernhard Güth and his vast experience cooking in the finest establishments in Europe and the United States. In 2001 chef Ulf Henriksson joins the Trio family as a partner. Our beautiful Puerto Vallarta has experienced many changes, a friendly city also recognized as an important gastronomic destination where people enjoy sun, beach, human warmth and a variety of high level food. Trio restaurant also evolves with the same commitment since 21 years ago “using the best local ingredients cooked in a Mediterranean style, without fear of using Mexican influences and ideas from around the world creating a very personal kitchen”.
Trio extends a cordial invitation to celebrate its 21st anniversary with a special 20% discount on food consumption during the month of August. Thank you for sharing with us flavors, textures, aromas, encounters, experiences, stories and the gastronomy that we are so passionate about, for allowing us to delight your palates for more than two decades. Celebrate gastronomy, celebrate Trio Restaurant.
For those who make Trio a prestigious gastronomic institution, for the spirit of service that characterizes them, effort, passion and dedication, our eternal gratitude and recognition to the most important pillar of this dream that took flight 21 years ago .
To all those who were part, those who stayed and future colleagues who will join the project, to all of you .