Trio's philosophy is simple:
Mediterranean Food Cooked with Love.
The two European chef-owners passion for hearty honest food has gained recognition for their innovative sense of flavors, inventive dishes
, attentive service and a unique combination of true hospitality in a warm setting.
The outstanding
food
features Lebanese salad with marinated goat cheese, Ravioli Apperti: sautéed shrimp, chunks of fish in a lobster sauce, Chile roasted red snapper over lime cilantro sauce.
The evolving Trio's
wine
list includes over than 250 bottles of wines
imported from different parts of the world. On top of that Trio Restaurant
has what it takes to pleased customers: consistency which confirms why Trio Restaurant
is since the day it opened one of the city's culinary landmarks
.
